Flavor Key
-
Puffed Quinoa Pistachio
A nod to Dubai’s lavish chocolate filling: a fragrant roasted pistachio gianduja, but with whole grains, air-popped rather than fried.
-
Sour Cherry Caramel Cookie
Tart cherry juice caramel layered over a buttery toasted almond cookie.
-
Chocolate Blueberry Ganache
Fresh cashew cream ganache made with 75% dark chocolate, layered under a tart and textured blueberry compote.
-
Cashew Butter Crunch
Creamy roasted cashew butter, blended with maple syrup and coconut nectar, layered with a crispy base of candied cacao nibs.
-
Whiskey Date Caramel
Sweet and nutty raw date caramel pair with the rich and woody notes of a local whiskey aged in maple syrup barrels.
-
Orange Tahini Spice
Smooth tahini blended with maple syrup, ginger and nutmeg. Buckwheat soaked in fresh orange juice dries into a crunchy candied base.
-
Strawberry Truffle
Chocolate strawberry ganache is hand-shaped, rolled in 75% dark chocolate, then coated in tart and crispy 100% freeze-dried strawberries.
-
Dark Sea Salt Meltaway
We turn our Classic 75% bar into a mouthwatering cashew cream ganache, with just a pinch of flaky salt at the base.
-
Peppermint Chocolate Meltaway
Creamy coconut butter blends with organic peppermint infusion to give this filling a melty, cozy peppermint patty texture.
-
Date - Coffee Coconut
Fragrant coconut cream ganache infused with coffee and topped with toasted coconut.
-
Date - Pumpkin Ganache
Coconut cream infused with warming spices and blended with 100% pumpkin.
-
Date - Pistachio
A nod to Dubai’s lavish chocolate filling: a fragrant roasted unsweetened pistachio butter, but with whole grain quinoa, air-popped rather than fried.
Shelf Life:
The bonbons will have a soft, buttery interior if kept at room temperature, or 64-74F. Unless otherwise noted, enjoy within 4 weeks.
Or for a firmer bite, try them Etrusca-style, straight out of the fridge. In an airtight container, they’ll stay fresh longer, for over 6 weeks, but good luck keeping them for that long!
Bonbon Ingredients:
Sour Cherry Caramel Cookie: tart cherry juice, coconut nectar, oats, almonds, cashews, coconut oil, coconut flour, organic maca root, cocoa butter, coconut sugar, mequite powder.
Chocolate Blueberry Ganache: blueberries, organic cacao liquor, organic coconut sugar, raw cashews, organic lemon extract, maple syrup, agar agar, sea salt, vanilla bean.
Spiced Pumpkin Ganache: organic cacao liquor, organic coconut sugar, coconut cream, pumpkin, organic mesquite powder, invert maple syrup, cinnamon, ginger, nutmeg, cloves, vanilla bean, sea salt, colored cocoa butter.
Cashew Butter Crunch: cashews, organic cacao liquor, organic coconut sugar, organic mesquite powder, vanilla bean, sea salt, colored cocoa butter.
Orange Tahini Spice: ground sesame seeds, organic coconut oil, organic cacao liquor, organic coconut sugar, ginger juice, organic mesquite powder, vanilla bean, sunflower lecithin, nutmeg, cinnamon, sea salt, colored cocoa butter.
Whiskey Date Caramel: dates, cocoa butter, coconut oil, whiskey, cashews, coconut cream, oat milk, maple syrup, organic cacao liquor, organic coconut sugar, organic mesquite powder, vanilla bean, sea salt, colored cocoa butter.
Dark Sea Salt Meltaway: cashews, invert maple syrup, organic cacao liquor, organic coconut sugar, organic mesquite powder, sea salt, sunflower oil.
Strawberry Truffle: organic cacao liquor, organic coconut sugar, organic mesquite powder, strawberries, cashews, maple syrup, sea salt, sunflower oil.
Stuffed Date Ingredients
Pumpkin Ganache: dates, organic cacao liquor, organic coconut sugar, coconut cream, pumpkin, organic mesquite powder, invert maple syrup, cinnamon, ginger, nutmeg, cloves, vanilla bean, sea salt.
Coffee Coconut: dates, organic cacao liquor, organic coconut sugar, coconut butter, organic mesquite powder, Andinas coffee beans, organic coffee extract, sea salt.