Flavor Key

  • Chocolate Blueberry Ganache

    Fresh cashew cream ganache made with @slowcocoa's rich and fruity 70% Guatemalan bar, layered under a tart and textured blueberry compote.

  • Peppermint Chocolate Meltaway

    Creamy coconut butter blends with organic peppermint infusion to give this filling a melty, cozy peppermint patty texture.

  • Spiced Pumpkin Ganache

    Coconut cream infused with warming spices and blended with pumpkin and cacao. For the base layer, baked pumpkin seeds are tossed with freshly grated nutmeg.

  • Cashew Butter Crunch

    Creamy roasted cashew butter, blended with maple syrup and coconut nectar, layered with a crispy base of candied cacao nibs.

  • Whiskey Date Caramel

    Sweet and nutty raw date caramel pair with the rich and woody notes of a local whiskey aged in maple syrup barrels.

  • Orange Tahini Spice

    Smooth tahini blended with maple syrup, ginger and nutmeg. Buckwheat soaked in fresh orange juice dries into a crunchy candied base.

  • Pistachio Banana Chip

    Creamy roasted pistachio gianduja layered over a crushed banana chip crust.

  • Pomegranate Walnut

    Roasted walnuts, tangy pomegranate molasses and persian lime peel. **Proceeds benefit a Palestinian family struggling in the war zone.

Shop Bonbon Boxes

Shelf Life:

The bonbons will have a soft, buttery interior if kept at room temperature, or 64-74F. Unless otherwise noted, enjoy within 4 weeks. 

Or for a firmer bite, try them Etrusca-style, straight out of the fridge. In an airtight container, they’ll stay fresh longer, for over 6 weeks, but good luck keeping them for that long!

Ingredients:

Pecan Butter Granola: organic pecans, cacao butter, maple syrup, rolled oats, organic coconut sugar, almond butter, sunflower oil, organic mesquite powder, cinnamon, cloves, sea salt, vanilla bean.

Chocolate Blueberry Ganache: blueberries, organic cacao liquor, organic coconut sugar, raw cashews, organic lemon extract, maple syrup, agar agar, sea salt, vanilla bean.

Spiced Pumpkin Ganache: organic cacao liquor, organic coconut sugar, coconut cream, pumpkin, organic mesquite powder, invert maple syrup, cinnamon, ginger, nutmeg, cloves, vanilla bean, sea salt, colored cocoa butter.

Cashew Butter Crunch: organic cacao liquor, organic coconut sugar, organic mesquite powder, vanilla bean, sea salt, colored cocoa butter.

Orange Tahini Spice: ground sesame seeds, organic coconut oil, organic cacao liquor, organic coconut sugar, ginger juice, organic mesquite powder, vanilla bean, sunflower lecithin, nutmeg, cinnamon, sea salt, colored cocoa butter.

Whiskey Date Caramel: Dates, cocoa butter, coconut oil, whiskey, cashews, coconut cream, oat milk, maple syrup, organic coconut sugar, organic mesquite powder, vanilla bean, sea salt, colored cocoa butter.

Nutrition Info