I’ll be hosting an in-depth Cacao Tasting at 1pm, signups are required!

Join us for our Hudson Valley Fermentation Festival 2024, where you can explore a lively TASTINGS & MARKET tent, filled with local producers of fermented food and beverages. From sour pickles and gooey nattō to indulgent cheeses, chocolate and wine, discover and celebrate the diversity and gut-goodness of fermented creations!

Don't miss the opportunity to participate in a workshop, demo, or talk, led by producers and experts in fermentation, including Jonathan White, Co-founder of Bobolink Dairy & Bakehouse; Alice Jun, Founder and Sool Maker at Hana Makgeolli; and Rich Shih, co-author of Koji Alchemy and one of the key culinary explorers of mold-based fermentation in the United States.

We'll have live music all day, and we'll be serving up wood-fired pizza, burgers and barbecue.

TASTINGS AND SEMINAR SIGN UPs:

https://www.twinstarorchards.com/fermentation-festival-2024