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Join us at Hudson Valley Fermentation Festival 2024, where you can explore a lively TASTINGS & MARKET tent, filled with local producers of fermented food and beverages. From sour pickles and gooey nattō to indulgent cheeses, chocolate and wine, discover and celebrate the diversity and gut-goodness of fermented creations!
Don't miss the opportunity to participate in a workshop, demo, or talk, led by producers and experts in fermentation, including Jonathan White, Co-founder of Bobolink Dairy & Bakehouse; Alice Jun, Founder and Sool Maker at Hana Makgeolli; Carina Paliocha, Founder of Third Bean; and Rich Shih, co-author of Koji Alchemy and one of the key culinary explorers of mold-based fermentation in the United States.