We pipe our rich, high fiber ganache into soft and chewy medjool dates, nature’s simplest sweetener. The stuffed dates then go for a swim in a decadent 80% dark chocolate.
Current flavors:
Pumpkin Ganache: Coconut cream infused with warming spices and blended with 100% pumpkin.
Peanut Butter: Roasted and salted peanut butter gianduja, freshly ground in-house.
Puffed Quinoa Pistachio: A nod to Dubai’s lavish chocolate filling: a fragrant roasted pistachio gianduja, but with whole grains, air-popped rather than fried.
Sea Salt Ganache: Mouthwatering cashew cream ganache, with a generous pinch of flaky salt to garnish.
We pipe our rich, high fiber ganache into soft and chewy medjool dates, nature’s simplest sweetener. The stuffed dates then go for a swim in a decadent 80% dark chocolate.
Current flavors:
Pumpkin Ganache: Coconut cream infused with warming spices and blended with 100% pumpkin.
Peanut Butter: Roasted and salted peanut butter gianduja, freshly ground in-house.
Puffed Quinoa Pistachio: A nod to Dubai’s lavish chocolate filling: a fragrant roasted pistachio gianduja, but with whole grains, air-popped rather than fried.
Sea Salt Ganache: Mouthwatering cashew cream ganache, with a generous pinch of flaky salt to garnish.
